Custom Flight Curation
Blend factory chocolate candies across collections and receive a printed tasting map specific to your event.
Curate a Nighttime Chocolate Story
Every sheklasweetworld box is tempered after dusk, hand-polished, and ribboned to order. Select the mood, tailor the flight size, and we will enclose tasting librettos, ambient playlists, and gifting notes for your guests.
Finishing Atelier
Choose velvet ribbons, wax seals, or engraved enclosures prepared by our factory concierge team.
Chilled Worldwide Delivery
Insulated packaging and timed couriers ensure each chocolate candy box arrives with a perfect snap and sheen.
Velvet Evenings
Velvet Evenings Collection
Rich, twilight-forward chocolate candies with deep cacao tones, dark spirits, and shimmering finishes produced in our factory for late-night lounges.
Midnight Velvet Suite
Factory-tempered 72% cacao shells layered with blackberry violet gel, smoked cacao praline, and espresso ganache for a plush chocolate candy.
Layers
- Dominican dark couverture shell
- Blackberry and violet gel
- Smoked cocoa nib praliné
- Midnight cocoa powder finish
Serving ritual
Accompany with espresso, imperial stout, or ewe’s milk blue cheese under dimmed brass light.
Gilded Fig Brûlée Suite
Roasted fig ganache, brûléed sugar glass, and 23k leaf crafted on our factory floor for candlelit chocolate tastings.
Layers
- Black mission fig ganache
- Burnt sugar crème brûlée
- Dark chocolate shell
- Gold leaf crown
Serving ritual
Pair with tawny port, triple-cream cheese, or roasted figs as an encore course.
Celeste Espresso Cantata
Factory-glazed dark domes layered with ristretto cream, tonka caramel, and cacao nib feuilletine crunch.
Layers
- Ristretto coffee ganache
- Tonka bean caramel
- Crunchy cacao nib feuilletine
- Midnight dark shell
Serving ritual
Pair with espresso martinis, aged rum, or dark chocolate tart at the close of night.
Dawn & Botanical Reveries
sheklasweetworld Dawn & Botanical Reveries
Luminous mornings and floral afternoons captured in bright ganache, tea infusions, and satin pralines crafted on the factory line.
Dawn Citron Chronicle
Silken factory-poured white chocolate shells with yuzu curd, ruby grapefruit gelée, and sunstruck elderflower mist.
Layers
- Meyer lemon and yuzu curd
- White chocolate vanilla ganache
- Pink grapefruit gelée
- Elderflower mist
- Ruby cocoa butter splatter
Serving ritual
Present with jasmine pearls, blanc de blancs, or saffron shortbread for a luminous breakfast salon.
Amber Sea Salt Ledger
Slow butter caramel enrobed in amber chocolate candies, crowned with smoked Anatolian fleur de sel and sesame praline crumble from our factory line.
Layers
- Slow-cooked butter caramel
- Anatolian sea salt crystals
- Caramel couverture shell
- Toast sesame praline crumble
Serving ritual
Offer with oaked chardonnay, apple tart tatin, or bergamot tea to highlight the salted caramel glow.
Rosewood Pistachio Reverie
Roasted pistachio gianduja with Damascene rose caramel encased in factory-cast ruby couverture and pistachio dust.
Layers
- Brontë pistachio praliné
- Damascene rose caramel
- Ruby chocolate shell
- Pistachio praline dust
Serving ritual
Serve with sparkling rosé, saffron tea, or almond financiers for an opulent afternoon.
Orchid Lychee Sonata
Airy lychee vanilla crèmeux with coconut dacquoise crumble and crystalized orchid petals beneath our ivory factory glaze.
Layers
- Lychee vanilla crèmeux
- Coconut dacquoise crumble
- White chocolate glaze
- Crystalized orchid petals
Serving ritual
Serve with jasmine tea, chilled lychee sake, or citrus pavlova for a perfumed interlude.
Mocha Hazelnut Tableau
Velvet factory gianduja bars layered with salted espresso caramel, cacao nib feuilletine, and roasted hazelnut shards.
Layers
- Piemonte hazelnut gianduja
- Salted espresso caramel
- Crisped cacao nib feuilletine
- Dark milk couverture
Serving ritual
Complement with aged grappa, espresso, or hazelnut gelato for a textured finale.
Limited Atelier Editions
Starlit Tasting Atlas
For grand celebrations and corporate salons, this atlas gathers factory signatures and seasonal inspirations into a guided chocolate candy flight.
Starlit Tasting Atlas
A factory-curated flight of sheklasweetworld chocolate candies with choreographed tasting cards, candle instructions, and playlists for 6–10 guests.
Included profiles
- Dawn Citron, Midnight Velvet, Amber Sea Salt
- Rosewood Reverie, Celeste Cantata, Orchid Sonata
- Seasonal chef’s inspirations
- Silk ribbon and gift enclosure
Serving ritual
Ideal for dinner finales, executive gifting, or salon tastings with guided storytelling.